
Salted Caramel Sauce This is a two-part video the second video, I’ll show you how to make a molded chocolate where you can use the caramel to fill the chocolate making a perfect. But this salted caramel sauce is so versatile it can be used as a way to amp up a store-bought dessert (like a cheesecake or ice cream). Link to my chocolate moulds video: https://youtu.be/b1Bl9hDGNw0 I have a huge sweet tooth and LOVE LOVE LOVE all things caramel, especially salted caramel. Whoever decided to add salt to caramel was genius! The salt helps to give caramel which is really really sweet a nice rounded out flavour. I got this recipe from Sally's Baking Addiction Blog Link to original recipe: https://sallysbakingaddiction.com/hom.... It's super easy only has 4 ingredients. Ingredients: 1 cup (200g) granulated sugar 6 Tablespoons (90g) salted butter, room temperature cut up into 6 pieces 1/2 cup (120ml) heavy cream 1 teaspoon salt Directions: Heat granulated sugar in a medium saucepan over medium heat, stirring constantly with a high heat resistant rubber spatula or wooden spoon. Sugar will form clumps and eventually melt into a thick brown, amber-colored liquid as you continue to stir. Be careful not to burn. Once sugar is completely melted, immediately add the butter. Be careful in this step because the caramel will bubble rapidly when the butter is added. Stir the butter into the caramel until it is completely melted, about 2-3 minutes. A whisk helps if you find the butter is separating from the sugar. Very slowly, drizzle in 1/2 cup of heavy cream while stirring. Since the heavy cream is colder than the caramel, the mixture will rapidly bubble and/or splatter when added. Allow the mixture to boil for 1 minute. It will rise in the pan as it boils. Remove from heat and stir in 1 teaspoon of salt. Allow to cool down before using. Make ahead tip: You can make this caramel in advance. Make sure it is covered tightly and store it for up to 2 weeks in the refrigerator. Warm the caramel up for a few seconds before using in a recipe. This caramel is OK at room temperature for a day if you're traveling or gifting it. Let me know what you used the caramel sauce for in the comments. FOLLOW ME: Instagram: https://www.instagram.com/barbsfavfoods/
Salted Caramel Sauce - YouTube |
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| How-to & Style | Upload TimePublished on 11 Feb 2019 |
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